Commercial Cookery - Stocks Soups and Sauces
- Book Title:
- Commercial Cookery - Stocks Soups and Sauces
- Author:
- Regency Institute Of Tafe
- Item Number:
- 9781863931540
- Publisher:
- HOLMESGLEN INSTITUTE OF TAFE
- Edition:
- 2nd
- Binding:
- Spiral Bound
$25.00
Preparing good quality stocks, soups and sauces is a fundamental culinary skill. Well made, good quality stocks and basic sauces are among the most versatile commodies in the kitchen.
