Commercial Cookery - Plan & Control Menu Based Catering
- Book Title:
- Commercial Cookery - Plan & Control Menu Based Catering
- Author:
- Regency Institute Of Tafe
- Item Number:
- 9781863931816
- Publisher:
- HOLMESGLEN INSTITUTE OF TAFE
- Edition:
- 3rd
- Binding:
- Spiral Bound
$25.00
This module provides the student with the skills, knowledge and understanding to plan, prepare and control menu based catering in a commercial catering operation. Learning outcomes: collect and collate menu planning information; determine menu item costs; produce menus; and control food production.
