Commercial Cookery - Organise and Prepare Food
- Book Title:
- Commercial Cookery - Organise and Prepare Food
- Author:
- Regency Institute Of Tafe
- Item Number:
- 9781863931069
- Publisher:
- HOLMESGLEN INSTITUTE OF TAFE
- Edition:
- 2nd
- Binding:
- Spiral Bound
$30.00
To be competent in this topic, the student requires a comprehensive range of fundamental culinary skills and knowledge. This model is designed to cover the range of fundamental skills the student will need to work efficiently and to a consistently high standard.
