Commercial Cookery - Appetisers Salads and Sandwiches
- Book Title:
- Commercial Cookery - Appetisers Salads and Sandwiches
- Author:
- Regency Institue Of Tafe
- Item Number:
- 9781863931571
- Publisher:
- HOLMESGLEN INSTITUTE OF TAFE
- Edition:
- 2nd
- Binding:
- Spiral Bound
$25.00
Appetisers, salda and sandwiches, although small in terms of their place in the culinary area, play an important role in catering and operations the world over. The techniques involved in preparing these food items, such as slicing, dicing, chopping, folding, wisking, etc. are the basic culinary skills.
