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Bread - A Baker's Book of Techniques & Recipes

Book Title:
Bread - A Baker's Book of Techniques & Recipes
Author:
Hamelman
Item Number:
9780471168577
Publisher:
WILEY
Publication Date:
2004-08-20
Binding:
Hardback
$49.93
Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends, the perfect antidote to modern stress.

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